Author Topic: Another thanks to Specialty Materials  (Read 1819 times)

Offline Frog

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Another thanks to Specialty Materials
« on: October 07, 2013, 11:17:36 AM »
In the heat Press section here and on other forums , I have pointed out how happy I have been with their tech support.
Now another tip of the hat and thanks for helping me out with a cover for my new juicer!
(I got inspired when I saw how reasonable 25 lbs. of misshapen carrots were)

.
 
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Offline blue moon

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Re: Another thanks to Specialty Materials
« Reply #1 on: October 07, 2013, 12:24:32 PM »
ughhh . . . we had that same juicer at home. Lasted about a month. Hopefully you have better luck and your nice SpecMat cover is used for a long time!

pierre
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Offline Frog

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Re: Another thanks to Specialty Materials
« Reply #2 on: October 07, 2013, 12:41:24 PM »
How often did you use it?
Most reviews said that it was pretty good for a home juicer.
It seems quite powerful, and is a helluva lot quieter (and electrically safer) than my old garage sale converstaion piece Howard Inches.

That beauty cost more than $60 in 1958!

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Offline sweetts

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Another thanks to Specialty Materials
« Reply #3 on: October 07, 2013, 02:44:32 PM »
We have a masticating juicer Omaga j8004 love it! It's easier to clean and you get more juice though it does stink with citrus fruits. We should swap juicing potions lol What's your favorite? 


Roger
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Offline Frog

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Re: Another thanks to Specialty Materials
« Reply #4 on: October 07, 2013, 03:33:54 PM »
We have a masticating juicer Omaga j8004 love it! It's easier to clean and you get more juice though it does stink with citrus fruits. We should swap juicing potions lol What's your favorite? 


Roger
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I only have done carrots so far. I am not yet into the exotic, (often olive drab) kaley concoctions I seem to often see on TV and in movies.
For my first experiment, I'm planning on trying an easy blend I found that sounds appealing, repeatable (and easy to remember). The quantity progression goes up with the alphabetized ingredients.

2 apples
3 carrots
4 celery ribs
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Offline ol man

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Re: Another thanks to Specialty Materials
« Reply #5 on: October 07, 2013, 05:18:42 PM »
currently using a breville - although i have heard the slow grind ones are the way to go - less oxygen = more nutrients
i juice evrything - carrots, sweet potato, kale, spinach, ginger, beets, celery...... i guarantee it will make you . healther .

Offline sweetts

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Another thanks to Specialty Materials
« Reply #6 on: October 07, 2013, 05:48:26 PM »
Carrots apple pear is my favorite
Cucumber mint wheatgrass
Kale Apple lemon spinach celery (green machine) taste rough but instant energy and great detox.
Cucumber spinach celery carrot



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Offline Northland

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Re: Another thanks to Specialty Materials
« Reply #7 on: October 07, 2013, 08:03:36 PM »
Do these machines pass any of the fiber into the juice ?

Offline sweetts

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Another thanks to Specialty Materials
« Reply #8 on: October 07, 2013, 08:38:44 PM »
The one I have pushes the dry material out one end and juice out the bottom. You can eat the fry stuff if you like.


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Offline Frog

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Re: Another thanks to Specialty Materials
« Reply #9 on: October 07, 2013, 09:11:55 PM »
This one has quite a large pulp container.
Here's what is left from about 3 cups carrot juice (from about 4 pounds of carrots I think.)

« Last Edit: October 08, 2013, 07:43:53 AM by Frog »
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Offline Northland

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Re: Another thanks to Specialty Materials
« Reply #10 on: October 08, 2013, 01:50:38 AM »
I've recently developed a deep appreciation for fruit and veg (especially beans of all types).

... not trying to be a wiseguy..... but the fiber may be as important as the vitamins/enzymes/nutrients.
Gotta get me a Vitamix Professional