"He who marches out of step hears another drum." ~ Ken Kesey
Total Members Voted: 36
Voting closed: August 11, 2017, 12:32:35 PM
In Ohio, we installed a exit vent on the roof to one side of the dryer (10 ft away laterally) - keep everything shut except a filtered opening on the wall opposite the fan from the dryer. (sloped roof helps here). we rarely bust over 99, even when it's 90 outside (and also when it's 60 outside ) which I find tolerable. keeps us from sucking it too much dirt and dust, vents the dryer fumes/excess ceiling heat (12' ceilings, 3,000 sq ft). customer meet area and screen room both have window AC units dumping their heat into the production area.my next step if needed was to investigate swamp coolers, like they use on NFL sidelines. anyone doing that as opposed to Alan's opening the refrigerator door method (you're running window units without exiting the hot air somewhere else??)?
We have air tubes that provide AC to each station on the floor. It's not the best, but does provide some relief when it's 100 degrees inside the building.Step outside of the air tube, it's like getting kicked in the face.We also have two wall fans, 3 small ceiling exhaust fans, and a ton of box fans all over the shop.