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Author Topic: Lunchtime!  (Read 2549 times)

Offline Prosperi-Tees

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Lunchtime!
« on: March 13, 2012, 03:55:35 PM »
mmmmmm meat!
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Offline Sbrem

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Re: Lunchtime!
« Reply #1 on: March 13, 2012, 04:21:04 PM »
looks like turkey tenderloin...

Steve
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Offline Prosperi-Tees

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Re: Lunchtime!
« Reply #2 on: March 13, 2012, 04:41:56 PM »
Pork Ribs and Pork Tri-Tip!
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Offline Sbrem

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Re: Lunchtime!
« Reply #3 on: March 13, 2012, 04:48:18 PM »
Even better...

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Offline RICK STEFANICK

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Re: Lunchtime!
« Reply #4 on: March 13, 2012, 10:24:49 PM »
What in the world is pork tri- tip?  toung?
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Offline Prosperi-Tees

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Re: Lunchtime!
« Reply #5 on: March 13, 2012, 10:27:28 PM »
Most people east of California call it something else. I just forget what they call it. Tongue is actually quite good if done right. Alot of real Mexican restaurants around here so it's good.
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Offline RICK STEFANICK

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Re: Lunchtime!
« Reply #6 on: March 13, 2012, 10:33:12 PM »
so IS pork tri-tip toungue? i cant spell the darn word 
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Offline Prosperi-Tees

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Re: Lunchtime!
« Reply #7 on: March 13, 2012, 10:46:39 PM »
No its not I should have separated those two sentences. Lol. I will check what other states call tri-tip as I remember hearing that it's only known as that in California.
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Offline Prosperi-Tees

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Re: Lunchtime!
« Reply #8 on: March 13, 2012, 10:49:25 PM »
From a quick search its a sirloin cut.
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Offline screenxpress

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Re: Lunchtime!
« Reply #9 on: March 14, 2012, 12:44:35 AM »
Quote from: Prosperi-Tees on March 13, 2012, 10:49:25 PM
From a quick search its a sirloin cut.

Phew!  I was afraid you was misspelling Tripe!  A lot of folks eat it.....but not me.
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Offline Sbrem

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Re: Lunchtime!
« Reply #10 on: March 14, 2012, 11:00:21 AM »
Quote from: screenxpress on March 14, 2012, 12:44:35 AM
Quote from: Prosperi-Tees on March 13, 2012, 10:49:25 PM
From a quick search its a sirloin cut.

Phew!  I was afraid you was misspelling Tripe!  A lot of folks eat it.....but not me.

I was having dinner with some friends years ago, and one of them ordered tripe because, "I love all kinds of fish..." Yes, we told him what it was. He couldn't eat it, and the waitress kindly asked "Too spicy dear?" She brought him something else, which was cool.

Steve
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Offline ebscreen

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Re: Lunchtime!
« Reply #11 on: March 14, 2012, 02:19:06 PM »
Lengua.


Cesos? No thanks.
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Offline Coyote71

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Re: Lunchtime!
« Reply #12 on: March 15, 2012, 02:57:23 AM »
Worked at a butcher shop when I was a kid. I know where stuff comes from. If I don't eat it, theres a reason :P
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Offline Gilligan

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Re: Lunchtime!
« Reply #13 on: March 15, 2012, 03:12:32 AM »
I tried it once.

I went to a Laotian birth celebration... I was one of two white people there and the other guy wasn't too bright (welder at the port with the other guys)... the girl I was with ran off to giggle with her sisters and I was left with a bunch of strangers not speaking english.

Good time.

Anyway, they use EVERY part of the cow... I tried it... I remember it not being bad but not anything I'd do again either.

Was an interesting evening to say the least.
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Offline Gabe

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Re: Lunchtime!
« Reply #14 on: March 15, 2012, 09:43:46 AM »
The other white meat... pork
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