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Manoukian Texilac PO Extra Bianco - is this toast?

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OhNoPrinting:
Hola,

i inherited a 5kg pot of Manoukian Texilac PO Extra Bianco ink.

Unfortunately I can´t find much information about it and it is just "different" - or toast? :-)

Its very hard, i can practically use it like dough and it doesnt stick.. but if i use a bit of water, it softens and feels more like ink.

http://oh-no-printing.de/oh_no_texilac_bianco.mp4

so.. is this normal and i just need to mix it with water or should i toss it?

Rockers:
I used Manoukian back in the mid-90s. Very good waterbase inks. They are of higher viscosity, more like a paste. They should not be a thick dough, though.

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