for those joining us, here is the menu. We have to commit to $40 per person (drinks and food combined) to get the reservation.
Menu 4 - Dinner
STARTERS
CLASSIC RANCH SALAD
ORGANIC TOMATO BISQUE
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
ENTREES
ORANGE PEEL CHICKEN
baby corn & bok choy in spicy sweet orange glaze served with jasmine rice
SALMON KALE CAESAR
romaine, brussels sprouts, pistachios, raisins, sweet baby tomatoes, parmesan
NEW YORK STEAK SANDWICH
prepared medium, roasted roma tomatoes, swiss cheese, fried onion strings, garlic aioli served with sweet potato fries
VODKA SHRIMP PASTA - large
chopped shrimp, angel hair, vodka tomato cream sauce, parmesan
MAUI PINEAPPLE CHICKEN
marinated, grilled with a sweet soy pineapple, vegetable fried brown rice
CARNITAS - two tacos
roast pork, grilled onions, pico de gallo, guacamole, pineapple
DESSERTS
MINI CHOCOLATE SOUFFLÉ
served warm with vanilla ice cream
SALTED CARAMEL BUTTERSCOTCH PUDDING
topped with house made whip cream, cookie crumble & maldon sea salt
BEVERAGES
ASSORTED ICED TEAS, SODA OR COFFEE
CASH BAR