"He who marches out of step hears another drum." ~ Ken Kesey
Quote from: Frog on September 27, 2011, 08:25:00 PMI use the Regular white from Xenon, covers well, creamy, but, dang, it climbs the squeegee.Been awhile since I manually printed, but what is this climbing ink thing?Is it static? Is it just your magnetic personallity?Seriously, sounds like static?Terry
I use the Regular white from Xenon, covers well, creamy, but, dang, it climbs the squeegee.
There isn't any magic whites out there.. unless you make them yourselves. To thick.. add some reducer and stir it up. To thin.. add some thickener paste or Cabasil powder. Need a brite hilite-white, add a toothpick poke of reflex blue Need it to flash faster, add fast flash additiveActually JS you got it backwards there but I suppose most people got it.Reducer=thinsCabosil=thickensTake this to heart.. Ink can't think, only the idiot holding the bucket can.
With our white (Xenon) the reason for the body it has is that we do not use puffing agents for our bleed blockers. We use a plasticizer. The ink is manufactured on the outer edges of its performance envelope. A little curable reducer is all you need to break the body and not lose any performance.
Just about every Union ink is sold as "Ready For Use", even the Maxo's. There is no way in heck that some of them can be used as is, even with pre-stirring. I think a lot if noobs may struggle at times because, well, Union said they're good to go straight from the container.
I've been using the QCM158 for a while. No issues. I think the squeegee climbing is more an issue for the autos than the manual. With a manual you can quickly drop a lot of the ink of your squeegee before your print stroke. I do this before every print stroke and never have an issue on a print run. With the auto I find it will climb and climb until you get in there and card it off. Is their a connection between being a squeegee climber and being a pthylate free ink?Sonny, if the ink is recommended to add a bit of reducer to it, why doesn't Xenon put a little in when they make it, making it RFU? I am probably missing something on this I am assuming.