teach me how to print a split fountain

[tonypep]

good guess but no

[mk162]

tapioca powder.

[ericheartsu]

once this mystery powder is revealed, how does it get mixed in? after or before the activator? and does it help the colors from browning together?

[tonypep]

Before the activator with a blender, let sit for an hour to thicken. Used in foods many of us eat/drink daily. Helps keep the colors from "oveblending". Sorry gotta go stupid busy!

[3Deep]

Yeast of some sort I guessing or I'm missing the whole question LOL

Darryl

[mk162]

either corn syrup or soy lecithin.

[tonypep]

Alll good but no.

[ericheartsu]

maybe gelatin?

[ericheartsu]

or maybe it's just flour?

[Homer]

jello.

[tonypep]

These are all good guesses but no again. Hint: it comes from the ocean.

[mk162]

agar

[ericheartsu]

sea salt? kelp>?

[tonypep]

Close enough. Sodium alginate(seaweed)

[Frog]

Actually comes from brown algae. Probably very similar to Brad's guess of agar which is the gelatin type substance derived from red algae.